Trip to Deutschland

[neosdark]

Maxi that Doner Kebab you mentioned isn't acttually a Turkish invention, it sounds to me like a corruption of the Adana Kebab, which is lamb, with lettuce, red cabbage, onions, the white yogurt sauce, and the red spicy sauce, served in Pita bread (or flatbread if you so prefer to call it), pretty much what you described, but this particular dish has been around for a good 100 years cause, the Turkish restaurants in New York have been serving for years and according to my Turkish friends has been around since Ottoman times.

[Max 'DonXavi' von B.]

I didn't know the meaning of what we call "Fladenbrot" in English so I had to look it up and that's what my dictionary said. I didn't know of it being there in the US for such a long time, but in TV they told many times that it was invented by a Turkish person in Berlin.

[HyperSniper999]

Forget about American food chains. Everything they serve is just full of fat and the opposite of healthy. Just rely on good restaurants where they serve good German and international food.

*Blargh* That shit is disgusting. Embarrassment to america.

I know, I can't stand MacDonald's these days. Always had a terrible after taste. That food sounds interesting, thanks.